All ebooks by Ertan Ermis in PDF and EPUB
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All ebooks by Ertan Ermis in PDF and EPUB


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Download this eBook Food Powders Properties and Characterization
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Food Powders Properties and Characterization


Ertan Ermis


Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques.Food...

Publication date: 2020-10-29
Format: PDF, ePub
Publisher: Springer
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£139,50

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