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This is the first book to focus on governance and cultures of consumption, expanding the debate and raising new conceptions and policy agendas. It questions the changing place of the consumer as citizen in recent trends in governance, the tensions between competing...
Explores the central role of the British Empire in developing transnational ideas, institutions and social movements of increasing scope and influence in the eras of high imperialism and the two world wars. Chapters follow transnational dynamics and debates over...
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period....
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