All ebooks by Geoff Talbot in PDF and EPUB

2 Book(s)


Add to my wish list Specialty Oils and Fats in Food and Nutrition Geoff Talbot Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential.Specialty oils and fats have an increasing number of... Publication date: 2015-06-29 Format: PDF, epub DRM-free Publisher: Woodhead Publishing PDF epub DRM-free Add to basket £147,70
Add to my wish list Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products Geoff Talbot Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and shelf-life, but with... Publication date: 2009-06-26 Format: epub DRM-free Publisher: Woodhead Publishing Add to basket £179,35

Add to my wish list

Specialty Oils and Fats in Food and Nutrition

Geoff Talbot

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential.Specialty oils and fats have an increasing number of...

Publication date: 2015-06-29

Format: PDF, epub DRM-free

Publisher: Woodhead Publishing

Add to basket

£147,70

Add to my wish list

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Geoff Talbot

Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and shelf-life, but with...

Publication date: 2009-06-26

Format: epub DRM-free

Publisher: Woodhead Publishing

Add to basket

£179,35

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PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette
EPUB : format de texte repositionnable ; lecture sur tous supports (ordinateur, tablette, smartphone, liseuse)

Votre support de lecture	Format	Protection	Application
Ordinateur	-EPUB -PDF	DRM Adobe LCP	Lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
Tablette et smartphone iOS / Android	EPUB PDF	LCP DRM Adobe	Application Louise Reader : IOS / Android(ne lit pas les fichiers protégés par Adobe DRM) Adobe Digital Edition : IOS/Android(Lit uniquement la DRM Adobe)
Liseuse	EPUB	DRM Adobe	Module de lecture de la liseuse
Liseuse Diva	EPUB	LCP DRM Adobe	Module de lecture de la liseuse Diva

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All ebooks by Geoff Talbot in PDF and EPUB

Specialty Oils and Fats in Food and Nutrition

Geoff Talbot

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Geoff Talbot