All ebooks by Gerard L. Hasenhuettl in PDF and EPUB
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All ebooks by Gerard L. Hasenhuettl in PDF and EPUB


2  Book(s)
Download this eBook Food Emulsifiers and Their Applications
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Food Emulsifiers and Their Applications


Richard W. Hartel , Gerard L. Hasenhuettl


Emulsifiers, also known as surfactants, are often added to processed foods to improve stability, texture, or shelf life. These additives are regulated by national agencies, such as the FDA, or multi-national authorities, such as the EEC or WHO. The amphiphilic molecules...

Publication date: 2019-11-09
Format: PDF, ePub
Publisher: Springer
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£249,50
Download this eBook Food Emulsifiers and Their Applications
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Food Emulsifiers and Their Applications


Richard W Hartel , Gerard L. Hasenhuettl


Emulsifiers have traditionally been described as ingredients that assist in formation and stabilization of emulsions. The definition, however, may be expanded to include mixing of mutually insoluble phases. Foams (gas in liquid or solid) and dispersions (solids in...

Publication date: 2008-04-01
Format: PDF
Publisher: Springer
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£109,50

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