All ebooks by Gönül Kaletunç in PDF

1 Book(s)


Add to my wish list Calorimetry in Food Processing Gönül Kaletunç Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid... Publication date: 2009-08-06 Format: PDF Publisher: Wiley-Blackwell Collection: Institute of Food Technologists Series Deals! 219.95£ -10% Add to basket £197,99

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Calorimetry in Food Processing

Gönül Kaletunç

Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid...

Publication date: 2009-08-06

Format: PDF

Publisher: Wiley-Blackwell

Collection: Institute of Food Technologists Series

Deals! 219.95£

-10%

Add to basket

£197,99

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