All ebooks by Graciela M. Vignolo in PDF and EPUB
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All ebooks by Graciela M. Vignolo in PDF and EPUB


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Download this eBook Biotechnology of Lactic Acid Bacteria
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Biotechnology of Lactic Acid Bacteria


Fernanda Mozzi , Raul R. Raya , Graciela M. Vignolo


Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of ?omics? tools; the study of complex...

Publication date: 2015-09-04
Format: PDF, ePub
Publisher: Wiley-Blackwell
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