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In the Footsteps of the Etruscans describes the archaeology of the countryside within a ten km radius of the small town of Tuscania near Rome, throwing light on the unrecorded lives of the generations of farmers and shepherds who have lived there. What was the character...
The development of agriculture has often been described as the most important change in all of human history. Volume 2 of the Cambridge World History series explores the origins and impact of agriculture and agricultural communities, and also discusses issues associated...
The Agricultural Revolution in Prehistory addresses one of the most debated and least understood revolutions in the history of our species, the change from hunting and gathering to farming. Graeme Barker takes a global view, and integrates a massive array of information...
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