All ebooks by Gustavo V. Barbosa-C¿novas in PDF and EPUB
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All ebooks by Gustavo V. Barbosa-C¿novas in PDF and EPUB


2  Book(s)
Download this eBook Water Activity in Foods
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Water Activity in Foods

Gustavo V. Barbosa-C¿Novas , Anthony J. Fontana , Theodore P. Labuza , Shelly J. Schmidt

This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and...

Publication date: 2020-05-14
Format: PDF, ePub
Publisher: Wiley-Blackwell
Collection: Institute of Food Technologists Series
Deals! 198.95£
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£179,99
Download this eBook Water Activity in Foods
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Water Activity in Foods

Gustavo V. Barbosa-C¿Novas , Anthony J. Fontana , Theodore P. Labuza , Shelly J. Schmidt

Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of an important factor known to influence the...

Publication date: 2008-04-15
Format: PDF
Publisher: Wiley-Blackwell
Collection: Institute of Food Technologists Series
Deals! 241.95£
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£217,99

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