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This book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management in order to create a resource for the academicians and sector representatives who conduct studies on the subject. Within this context, the book ‘Current Trends and...
This book includes studies carried out with a scientific purpose in gastronomy andhospitality in tourism and aims to provide theoretical and practical contributions toboth academicians and sector employees. In line with this purpose, the importanceand awareness of in...
This book has been prepared by pursuing a scientic goal in the eld of tourism andhotel management in order to create a resource for the academicians and sectorrepresentatives who conduct studies on the subject. Within this context, the book‘Dynamics of International...
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