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This book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management in order to create a resource for the academicians and sector representatives who conduct studies on the subject. Within this context, the book ‘Current Trends and...
This book includes studies carried out with a scientific purpose in gastronomy andhospitality in tourism and aims to provide theoretical and practical contributions toboth academicians and sector employees. In line with this purpose, the importanceand awareness of in...
This book has been prepared by pursuing a scientic goal in the eld of tourism andhotel management in order to create a resource for the academicians and sectorrepresentatives who conduct studies on the subject. Within this context, the book‘Dynamics of International...
There is a continued need for overarching and profound approaches to tourism and hospitality. The concept of tourism and hospitality needs to be thoroughly considered so that issues with an ever-increasing complexity and interconnectivity can be understood and dealt...
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