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Download this eBook The Maillard Reaction in Foods and Medicine
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The Maillard Reaction in Foods and Medicine


J M Ames , H E Nursten , M J Crabbe , J O'brien


This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

Publication date: 1998-04-01
Format: PDF DRM-free
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£184,63

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