All ebooks by James Dickson in PDF and EPUB

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Add to my wish list Membrane Processing for Dairy Ingredient Separation James Dickson , Kang Hu Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as... Publication date: 2015-06-18 Format: PDF, ePub Publisher: Wiley-Blackwell Collection: Institute of Food Technologists Series PDF ePub Add to basket £164,53

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Membrane Processing for Dairy Ingredient Separation

James Dickson , Kang Hu

Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as...

Publication date: 2015-06-18

Format: PDF, ePub

Publisher: Wiley-Blackwell

Collection: Institute of Food Technologists Series

Add to basket

£164,53

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