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THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___‘For the past twenty-five years, I have been reviewing...
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our...
I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thingI have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who...
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