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Download this eBook Biochemical Aspects of New Protein Food
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Biochemical Aspects of New Protein Food


Bjørn O. Eggum , Jens Adler-Nissen , Lars Munck


Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists. The symposium showcases the presentation of biochemical research that provides a better...

Publication date: 2014-05-18
Format: PDF DRM-free
Publisher: Pergamon
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£46,41

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