All ebooks by John Hawthorn in PDF

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Add to my wish list Low Temperature Biology of Foodstuffs John Hawthorn , E. J. Rolfe Low Temperature Biology of Foodstuffs describes the concept of low temperature biology and its application in the food industry. This book is divided into 23 chapters and begins with descriptions of several low temperature processes, such as nucleation, ice crystal... Publication date: 2016-04-20 Format: PDF DRM-free Publisher: Pergamon Add to basket £46,41

Add to my wish list

Low Temperature Biology of Foodstuffs

John Hawthorn , E. J. Rolfe

Low Temperature Biology of Foodstuffs describes the concept of low temperature biology and its application in the food industry. This book is divided into 23 chapters and begins with descriptions of several low temperature processes, such as nucleation, ice crystal...

Publication date: 2016-04-20

Format: PDF DRM-free

Publisher: Pergamon

Add to basket

£46,41

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