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This book analyses the impact of the coronavirus pandemic on three ethnic minorities in three European cities: Bangladeshi in London, Turks in Stuttgart and Peruvians in Milan. Considerable debate has emerged during the pandemic concerning its impact...
This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings...
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