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From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of 2024 by Amazon and Barnes & Noble * Named a Best New Cookbook...
Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea’s award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they...
“The lowdown on what it’s like to be raised by a legend. Frequently funny and consistently intimate. . . . A great read.” —BookPage “Those searching for a moving Father’s Day gift need look no further.”—Publishers...
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