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This contributed volume deals with problems associated with huge biomass generated by crop plants and the processing of fruits and food materials. The main focus is to address problems associated with organic residues from agro-industrial processes.This book aims to...
This book assesses the potential effects of biotechnological approaches, particularly genetic modification, on the present state of fiber crop cultivation and sustainable production. Leading international researchers discuss and explain how biotechnology can affect and...
The purpose of this book is to assess the potential effects of biotechnological approaches particularly genetic modification on biodiversity and the environment. All aspects of biodiversity such as ecological diversity, species diversity and genetic diversity are...
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