All ebooks by Karim Allaf in EPUB

1 Book(s)


Add to my wish list Instant Controlled Pressure Drop (D.I.C.) in Food Processing Tamara Allaf , Karim Allaf The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology... Publication date: 2013-10-24 Format: ePub Publisher: Springer Collection: Food Engineering Series Add to basket £89,50

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Instant Controlled Pressure Drop (D.I.C.) in Food Processing

Tamara Allaf , Karim Allaf

The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology...

Publication date: 2013-10-24

Format: ePub

Publisher: Springer

Collection: Food Engineering Series

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£89,50

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