All ebooks by Luca Serventi in PDF and EPUB

2 Book(s)


Add to my wish list Sustainable Food Innovation Luca Serventi This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline.... Publication date: 2023-03-16 Format: PDF, ePub Publisher: Springer Collection: Sustainable Development Goals Series PDF ePub Add to basket £139,50
Add to my wish list Upcycling Legume Water: from wastewater to food ingredients Luca Serventi Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issue, as soaking and boiling are necessary to transform dried legumes into cooked canned products and other legume-based... Publication date: 2020-04-16 Format: PDF, ePub Publisher: Springer PDF ePub Add to basket £89,50

Download this eBook Sustainable Food Innovation

Add to my wish list

This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline....

Publication date: 2023-03-16

Format: PDF, ePub

Publisher: Springer

Collection: Sustainable Development Goals Series

Add to basket

£139,50

Add to my wish list

Upcycling Legume Water: from wastewater to food ingredients

Luca Serventi

Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issue, as soaking and boiling are necessary to transform dried legumes into cooked canned products and other legume-based...

Publication date: 2020-04-16

Format: PDF, ePub

Publisher: Springer

Add to basket

£89,50

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All ebooks by Luca Serventi in PDF and EPUB

Sustainable Food Innovation

Luca Serventi

Upcycling Legume Water: from wastewater to food ingredients

Luca Serventi