All ebooks by Maria Lidia Herrera in EPUB

1 Book(s)


Add to my wish list Analytical Techniques for Studying the Physical Properties of Lipid Emulsions Maria Lidia Herrera This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and mayonnaise. The physicochemical properties of emulsions play an important role in food systems, as they directly... Publication date: 2012-03-05 Format: ePub Publisher: Springer Collection: SpringerBriefs in Food, Health, and Nutrition Add to basket £44,99

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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Maria Lidia Herrera

This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and mayonnaise. The physicochemical properties of emulsions play an important role in food systems, as they directly...

Publication date: 2012-03-05

Format: ePub

Publisher: Springer

Collection: SpringerBriefs in Food, Health, and Nutrition

Add to basket

£44,99

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