All ebooks by Marina Micali in PDF and EPUB
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All ebooks by Marina Micali in PDF and EPUB


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Download this eBook The Chemistry of Frozen Vegetables
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The Chemistry of Frozen Vegetables


Caterina Barone , Marina Micali , Salvatore Parisi , Izabela Steinka


This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to...

Publication date: 2017-03-30
Format: PDF, ePub
Publisher: Springer
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£44,99

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