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This book fills a crucial gap in the literature by providing an in-depth exploration of sustainable environmental technologies. While individual aspects of environmental management have been addressed in isolation, this book offers a holistic view of the technologies...
Insects have been consumed by various cultures across the globe for centuries, yet their potential as a sustainable and nutritious food source has only recently gained widespread attention. As the global population edges toward nine billion, securing sustainable protein...
This book aims at professionals and academics in the fields of environmental science, public health, sustainable development, and policy studies. It also serves as a reference for policymakers and industry experts working on environmental and health-related issues.
This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable Development Goal 2, which seeks to end global hunger through food and nutrient security. It addresses the organoleptic properties of food that contribute...
Sustainable Cassava: Production, Processing, Trade, Consumption and Waste Management Strategies presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Providing key insights to enhance production...
This book focuses on the United Nations SDG 3, SDG 12, and SDG 15. The book covers the full range of issues associated with agrochemical use from a One Health standpoint to promote a cleaner and safer alternative that leaves little to no negative legacy on Earth’s...
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