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Download this eBook Traditional Japanese Seasonings and Condiments
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Traditional Japanese Seasonings and Condiments


Ole G. Mouritsen , Minaka Ono


Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolutionary trait, but which plants generally lack due to fundamental...

Publication date: 2025-07-26
Format: PDF, ePub
Publisher: Springer
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£26,36

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