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Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions presents a comprehensive, multidisciplinary exploration of how plant-based feed additives, or phytogenics, can transform animal nutrition to improve...
This book explores the powerful role that functional foods of animal origin can play in supporting human health and preventing disease. Drawing on a wide range of scientific studies and real-world applications, the book takes readers through the nutritional and...
Feed additives (natural or synthetic) are formulations added to livestock rations to improve growth rates, reproductive and productive traits, feed efficiency, ruminal fermentation profiles, methane mitigation, digestion and absorption of nutrients, immunity, and...
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