All ebooks by Mohamed Koubaa in PDF and EPUB

2 Book(s)


Add to my wish list Fermentation Processes: Emerging and Conventional Technologies Francisco J. Barba , Mohamed Koubaa , Shahin Roohinejad Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of... Publication date: 2021-02-11 Format: PDF, ePub Publisher: Wiley-Blackwell PDF ePub Add to basket £166,64
Add to my wish list Innovative Technologies for Food Preservation Francisco J. Barba , Anderson De Souza Sant'ana , Mohamed Koubaa , Vibeke Orlien Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic... Publication date: 2017-09-21 Format: PDF, epub DRM-free Publisher: Academic Press PDF epub DRM-free Add to basket £145,59

Add to my wish list

Fermentation Processes: Emerging and Conventional Technologies

Francisco J. Barba , Mohamed Koubaa , Shahin Roohinejad

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of...

Publication date: 2021-02-11

Format: PDF, ePub

Publisher: Wiley-Blackwell

Add to basket

£166,64

Add to my wish list

Innovative Technologies for Food Preservation

Francisco J. Barba , Anderson De Souza Sant'ana , Mohamed Koubaa , Vibeke Orlien

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic...

Publication date: 2017-09-21

Format: PDF, epub DRM-free

Publisher: Academic Press

Add to basket

£145,59

Les livres numériques peuvent être téléchargés depuis l'ebookstore Numilog ou directement depuis une tablette ou smartphone.

PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette
EPUB : format de texte repositionnable ; lecture sur tous supports (ordinateur, tablette, smartphone, liseuse)

Votre support de lecture	Format	Protection	Application
Ordinateur	-EPUB -PDF	DRM Adobe LCP	Lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
Tablette et smartphone iOS / Android	EPUB PDF	LCP DRM Adobe	Application Louise Reader : IOS / Android(ne lit pas les fichiers protégés par Adobe DRM) Adobe Digital Edition : IOS/Android(Lit uniquement la DRM Adobe)
Liseuse	EPUB	DRM Adobe	Module de lecture de la liseuse
Liseuse Diva	EPUB	LCP DRM Adobe	Module de lecture de la liseuse Diva

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All ebooks by Mohamed Koubaa in PDF and EPUB

Fermentation Processes: Emerging and Conventional Technologies

Francisco J. Barba , Mohamed Koubaa , Shahin Roohinejad

Innovative Technologies for Food Preservation

Francisco J. Barba , Anderson De Souza Sant'ana , Mohamed Koubaa , Vibeke Orlien