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BIOINSPIRED AND GREEN SYNTHESIS OF NANOSTRUCTURES This unique book details various ways to synthesize advanced nanostructures using green methods, explores the design and development of sustainable advanced nanostructures, and discusses the antimicrobial and antiviral...
FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality...
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