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Amino Acids in Plant Protection: Mechanisms, Metabolism and Coordination highlights the increasingly evident importance of amino acids in plant development and stress defense, addressing the needs of basic and applied plant scientists around the world. It provides the...
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional...
Neglected and Underutilized Crops: Future Smart Food explores future food crops with climate resilience potential. Sections cover their botany, nutritional significance, global distribution, production technology, and tolerance to biotic and abiotic stresses of...
This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations...
This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and...
Conservation agriculture—consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management—is considered the principal pathway to sustainable agriculture and the conservation of natural...
Allelopathy is an ecological phenomenon by which plants release organic chemicals (allelochemicals) into the environment influencing the growth and survival of other organisms. In this book, leading scientists in the field synthesize latest developments in allelopathy...
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