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Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and...
'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The TimesWhen Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in...
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