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This book focuses on the various invasive and non-invasive techniques which can be used for the characterization of starch macromolecules along with, the various types of physical, chemical, and enzymatic modifications of starch to enhance its usage in the food...
Advanced Biophysical Techniques for Polysaccharides Characterization offers a detailed insight into the cutting-edge techniques available for the identification, quantification, characterization and structural analysis of polysaccharides. A wide range of techniques are...
This book focuses on polarization microscopy, a powerful optical tool used to study anisotropic properties in biomolecules, and its enormous potential to improve diagnostic tools for various biomedical research. The interaction of polarized light with normal and...
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