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Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many...
Few of us have what it takes to go 'all the way' on the green scale. Yet as fears about the food chain, climate change, plummeting biodiversity and the sustainability of our current lifestyles take hold, wouldn't it be good to be clear about our range of options?Whether...
Achieving genuine self-sufficiency of the kind described in John Seymour's classic guide is sadly beyond the vast reach of the urban majority today. Few have the space, and for those few there are comprehensive guidebooks. But where do the rest of us look for the...
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