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Since the publication of the first edition of Grapes and Health, much research funding has been invested in the further examination of the health-promoting benefits of grapes, exploring areas such as brain health, eye and heart health, as well as more novel areas...
This book discusses the efficacy of various naturally occurring chemopreventive agents in preventing or delaying cancer. It focuses on the holistic chemopreventive concept, demonstrating the relevant response is the combined effect of a series of compounds that...
This book offers a thorough review of the scientific research that links the consumption of grapes to better health. The book starts with a basic review of grape biology, including the key families of phytochemicals found in grapes, and where they are found....
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