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Authoritative reference on the rearing, breeding, feeding, and keeping of multiple species of poultry The Complete Handbook of Poultry is an authoritative reference on poultry for the practitioner. Responding to the need for a multidisciplinary text, this book will...
A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and...
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