All ebooks by Prathapkumar Halady Shetty in PDF

1 Book(s)


Add to my wish list Innovations in Technologies for Fermented Food and Beverage Industries Sandeep Kumar Panda , Prathapkumar Halady Shetty This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented... Publication date: 2018-04-09 Format: PDF Publisher: Springer Collection: Food Microbiology and Food Safety Add to basket £199,50

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Innovations in Technologies for Fermented Food and Beverage Industries

Sandeep Kumar Panda , Prathapkumar Halady Shetty

This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented...

Publication date: 2018-04-09

Format: PDF

Publisher: Springer

Collection: Food Microbiology and Food Safety

Add to basket

£199,50

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PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette
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Ordinateur	-EPUB -PDF	DRM Adobe LCP	Lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
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