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Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer.Mycotoxins have gained world wide interest in recent years with the revelation of the...
Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables.Each chapter represents a separate unit which taken together create a...
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