All ebooks by Raffaella Di Cagno in EPUB
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All ebooks by Raffaella Di Cagno in EPUB


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Download this eBook Bacterial Communication in Foods
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Bacterial Communication in Foods


Raffaella Di Cagno , Marco Gobbetti


It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of...

Publication date: 2012-11-15
Format: ePub
Publisher: Springer
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£44,99

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