All ebooks by Rickey Y. Yada in PDF and EPUB

6 Book(s)


Add to my wish list Future Food Systems David Gray , Martin Scanlon , Rene Van Acker , Rickey Y. Yada Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of... Publication date: 2024-06-13 Format: epub DRM-free Publisher: Academic Press Add to basket £121,32
Add to my wish list Improving and Tailoring Enzymes for Food Quality and Functionality Derek R. Dee , Rickey Y. Yada Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and is in the important cross-field of academia and... Publication date: 2024-03-21 Format: PDF, epub DRM-free Publisher: Woodhead Publishing PDF epub DRM-free Add to basket £219,44
Add to my wish list Cellular Agriculture Evan D. G. Fraser , David L. Kaplan , Lenore Newman , Rickey Y. Yada Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular... Publication date: 2023-11-17 Format: epub DRM-free Publisher: Academic Press Add to basket £174,07
Add to my wish list Proteins in Food Processing Rickey Y. Yada Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy... Publication date: 2017-11-13 Format: epub DRM-free Publisher: Woodhead Publishing Add to basket £253,20
Add to my wish list Improving and Tailoring Enzymes for Food Quality and Functionality Rickey Y. Yada Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new... Publication date: 2015-07-28 Format: PDF, epub DRM-free Publisher: Woodhead Publishing PDF epub DRM-free Add to basket £189,90
Add to my wish list Proteins in Food Processing Rickey Y. Yada Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributorsProteins in food processing reviews how proteins may be used to enhance the... Publication date: 2004-04-22 Format: epub DRM-free Publisher: Woodhead Publishing Add to basket £211,00

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Publisher

All ebooks by Rickey Y. Yada in PDF and EPUB

David Gray , Martin Scanlon , Rene Van Acker , Rickey Y. Yada

Derek R. Dee , Rickey Y. Yada

Evan D. G. Fraser , David L. Kaplan , Lenore Newman , Rickey Y. Yada