All ebooks by Rosemary K. Newman in PDF
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All ebooks by Rosemary K. Newman in PDF


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Barley for Food and Health


Rosemary K. Newman , C. Walter Newman


With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is...

Publication date: 2008-09-11
Format: PDF
Publisher: Wiley-Interscience
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£117,05

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