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Master the physics behind the materials that drive modern technology Properties and Applications of Advanced Materials, by Savita Sharma and V. Bhasker Raj, delivers comprehensive coverage of advanced materials physics, combining foundational theory with cutting-edge...
Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredients to pasta such as legumes, millets, pseudo cereals and others...
Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and pigments. Divided in 13 chapters,...
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