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This volume opens a door into the rich history of animals in China. As environmental historians turn their attention to expanded chronologies of natural change, something new can be said about human history through animals and about the globally diverse cultural and...
Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of...
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