All ebooks by Shahin Roohinejad in PDF and EPUB

2 Book(s)


Add to my wish list Fermentation Processes: Emerging and Conventional Technologies Francisco J. Barba , Mohamed Koubaa , Shahin Roohinejad Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of... Publication date: 2021-02-11 Format: PDF, ePub Publisher: Wiley-Blackwell PDF ePub Add to basket £166,64
Add to my wish list Emulsion-based Systems for Delivery of Food Active Compounds Ralf Greiner , Indrawati Oey , Shahin Roohinejad , Jingyuan Wen A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation,... Publication date: 2018-04-03 Format: PDF, ePub Publisher: Wiley PDF ePub Add to basket £174,02

Add to my wish list

Fermentation Processes: Emerging and Conventional Technologies

Francisco J. Barba , Mohamed Koubaa , Shahin Roohinejad

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of...

Publication date: 2021-02-11

Format: PDF, ePub

Publisher: Wiley-Blackwell

Add to basket

£166,64

Add to my wish list

Emulsion-based Systems for Delivery of Food Active Compounds

Ralf Greiner , Indrawati Oey , Shahin Roohinejad , Jingyuan Wen

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation,...

Publication date: 2018-04-03

Format: PDF, ePub

Publisher: Wiley

Add to basket

£174,02

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Ordinateur	-EPUB -PDF	DRM Adobe LCP	Lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
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All ebooks by Shahin Roohinejad in PDF and EPUB

Fermentation Processes: Emerging and Conventional Technologies

Francisco J. Barba , Mohamed Koubaa , Shahin Roohinejad

Emulsion-based Systems for Delivery of Food Active Compounds

Ralf Greiner , Indrawati Oey , Shahin Roohinejad , Jingyuan Wen