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Potato (Solanum tuberosum L.) is the world’s third-most important food crop and the fourth-most important food crop in India. Potatoes are nutritionally rich, fat free, gluten free and high in dietary fibre. They are also a good source of vitamin C, vitamin B6,...
This second volume on the topic will be extremely useful for the researchers and postgraduate students working on vegetable crops with a special focus on climate change. Today, the entire world is suffering from global warming and its consequent, climate change.This has...
A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change per se is not necessarily harmful; the problems arise from extreme events that...
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