All ebooks by T Ohlsson in PDF

1 Book(s)


Add to my wish list Minimal Processing Technologies in the Food Industries N Bengtsson , T Ohlsson The emergence of 'minimal' processing techniques, which have a limited impact on a food's nutritional and sensory properties, has been a major new development in the food industry. This book provides an authoritative review of the range of minimal techniques currently... Publication date: 2002-07-26 Format: PDF DRM-free Publisher: Woodhead Publishing Add to basket £168,80

Add to my wish list

Minimal Processing Technologies in the Food Industries

N Bengtsson , T Ohlsson

The emergence of 'minimal' processing techniques, which have a limited impact on a food's nutritional and sensory properties, has been a major new development in the food industry. This book provides an authoritative review of the range of minimal techniques currently...

Publication date: 2002-07-26

Format: PDF DRM-free

Publisher: Woodhead Publishing

Add to basket

£168,80

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Ordinateur	-EPUB -PDF	DRM Adobe LCP	Lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
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