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A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else...
Scandinavian Green is a beautifully inspiring exposition of eating plants.In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a...
The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich.Smørrebrød are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a...
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