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This book overviews the cutting-edge applications of biotechnological tools and techniques in valorizing industrial waste to achieve the United Nations Sustainable Development Goals. It provides comprehensive insights into the latest research, technologies, processes,...
This book presents fundamental principles and recent advancements in managing waste in an environmentally sustainable manner. It explores a wide array of methods and technologies designed to transform waste, thereby reducing health impacts across various stages such as...
This book discusses the latest information and advancements on all aspects of sustainable sludge management including treatment, characterization, stabilization, digestion, thickening, dewatering, thermal processing, utilization, valorization production of usable...
This book comprehensively assesses the management of micro and nano-plastics in contaminated soil and biosolids, highlighting recent techniques and technologies that facilitate their environmental remediation. It provides up-to-date information on the fate, occurrence,...
Environmental pollution emanating from rapid industrialization, population growth, and urbanization has been considered a major problem in recent years that affects biodiversity, ecosystems, and human health by contaminating soil and water. This book brings out a...
In the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and...
Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume...
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