All ebooks by Jorge Welti-Chanes in PDF and EPUB

2 Book(s)


Add to my wish list Science and Technology of Fibers in Food Systems Osvaldo Campanella , Sergio O. Serna-Saldívar , Viridiana Tejada-Ortigoza , Jorge Welti-Chanes This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their... Publication date: 2020-04-15 Format: PDF, ePub Publisher: Springer Collection: Food Engineering Series PDF ePub Add to basket £89,50
Add to my wish list Fruit Preservation Gustavo V. Barbosa-Cánovas , Rosires Deliza , Amauri Rosenthal , Jorge Welti-Chanes Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given... Publication date: 2018-11-05 Format: PDF, ePub Publisher: Springer Collection: Food Engineering Series PDF ePub Add to basket £139,50

Add to my wish list

Science and Technology of Fibers in Food Systems

Osvaldo Campanella , Sergio O. Serna-Saldívar , Viridiana Tejada-Ortigoza , Jorge Welti-Chanes

This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their...

Publication date: 2020-04-15

Format: PDF, ePub

Publisher: Springer

Collection: Food Engineering Series

Add to basket

£89,50

Add to my wish list

Fruit Preservation

Gustavo V. Barbosa-Cánovas , Rosires Deliza , Amauri Rosenthal , Jorge Welti-Chanes

Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given...

Publication date: 2018-11-05

Format: PDF, ePub

Publisher: Springer

Collection: Food Engineering Series

Add to basket

£139,50

Les livres numériques peuvent être téléchargés depuis l'ebookstore Numilog ou directement depuis une tablette ou smartphone.

PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette
EPUB : format de texte repositionnable ; lecture sur tous supports (ordinateur, tablette, smartphone, liseuse)

Votre support de lecture	Format	Protection	Application
Ordinateur	-EPUB -PDF	DRM Adobe LCP	Lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
Tablette et smartphone iOS / Android	EPUB PDF	LCP DRM Adobe	Application Louise Reader : IOS / Android(ne lit pas les fichiers protégés par Adobe DRM) Adobe Digital Edition : IOS/Android(Lit uniquement la DRM Adobe)
Liseuse	EPUB	DRM Adobe	Module de lecture de la liseuse
Liseuse Diva	EPUB	LCP DRM Adobe	Module de lecture de la liseuse Diva

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