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Food Safety Management: A Practical Guide for theFood Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food...
With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including...
Food Safety Management: A Practical Guide for theFood Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the...
" On ne choisit pas de devenir lanceuse d'alerte.Nestlé ne m'a pas laissé le choix.Je ne pouvais pas vivre avec cela sur la conscience.Oser dire les choses, c'est la plus grande contribution que je puisse faire à la société. "Yasmine Motarjemi a occupé pendant dix ans...
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