All ebooks by Yukihiro Ozaki in PDF and EPUB
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All ebooks by Yukihiro Ozaki in PDF and EPUB


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Download this eBook Near-Infrared Spectroscopy in Food Science and Technology
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Near-Infrared Spectroscopy in Food Science and Technology


Alfred A. Christy , W. Fred Mcclure , Yukihiro Ozaki


This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra;...

Publication date: 2006-10-25
Format: PDF
Publisher: Wiley-Interscience
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£142,37

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