All ebooks by Zerrin Erginkaya in PDF and EPUB
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All ebooks by Zerrin Erginkaya in PDF and EPUB


2  Book(s)
Download this eBook Health and Safety Aspects of Food Processing Technologies
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Health and Safety Aspects of Food Processing Technologies

Zerrin Erginkaya , Hüseyin Erten , Abdul Malik

Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are...

Publication date: 2019-10-31
Format: PDF, ePub
Publisher: Springer
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£179,50
Download this eBook Food Processing: Strategies for Quality Assessment
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Food Processing: Strategies for Quality Assessment

Saghir Ahmad , Zerrin Erginkaya , Hüseyin Erten , Abdul Malik

The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or...

Publication date: 2014-11-05
Format: ePub
Publisher: Springer
Collection: Food Engineering Series
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£129,50

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