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All ebooks in the collection "Bioprocessing in Food Science" - Wiley-Scrivener


2  Book(s)
Download this eBook Nutraceuticals from Fruit and Vegetable Waste
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Nutraceuticals from Fruit and Vegetable Waste

Navnidhi Chhikara , Ashwani Kumar , Anil Panghal , Vidisha Tomer

NUTRACEUTICALS FROM FRUIT AND VEGETABLE WASTE Nutraceuticals from Fruit and Vegetable Waste, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the valorization of fruit and vegetable waste and the state of the art for fruit...

Publication date: 2024-05-07
Format: PDF, ePub
Publisher: Wiley-Scrivener
Collection: Bioprocessing in Food Science
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£211,00
Download this eBook Nutritional Science and Technology
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Nutritional Science and Technology

Tejpal Dhewa , Anil Panghal , Anil Kumar Puniya

NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and...

Publication date: 2023-08-29
Format: PDF, ePub
Publisher: Wiley-Scrivener
Collection: Bioprocessing in Food Science
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£198,29

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